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| Erik loses a toothSat, 22 Nov 2008 01:51:34 -0800 by CostumeParty2I hope your all happy, this is my third puffball video!!!! and im working on my fifth!Later on in the week i'll be holding a little competition! All you need to do is keep visiting my channel and soon you will the comp!P.S. (Again!!!) enjoy!!!!! Related: animation short film funny puffballs teeth |
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| 2008.11.08. IV.Copa_Virgin Mojito_RuedaSat, 22 Nov 2008 01:25:37 -0800 by latincombo2008.11.08. IV.Copa International Salsa Competition Hungary-Budapest-Cat egory: Rueda de Casino - Dance School: Salsa Mojito tánciskola / Danza StúdióChoreographer: Palásthy GyörgyDancers: Ivicsics Erika, Ivicsics Rita, Korponai Éva, Kiss Nikolett, Márkus Judit, Csellár Éva, Rákai Balázs, Farkas Zoltán, Plachtinszky Péter, Szopper György, Lakatos Gyula, Horváth Attila Related: nemzetközi és országos salsa táncverseny |
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| Culinary Competition Champions of Chinese CuisineSat, 22 Nov 2008 01:01:51 -0800 by NTDTVSTORY:During the final round, you could have cut the tension with a knife; the chefs were concentrating on preparing their dishes, but also anxiously awaiting results from the judges' table.During the ten-course banquet and awards ceremony that ended the competition, winners were announced in five categories of traditional Chinese cuisine.In Shandong Cuisine, the Bronze Award was given to Suen Wai Tung of Hong Kong, the Silver went to Wan Chia-Chu of Taiwan, and the Gold Award Winner was Chen Yongming from Flushing, New York.In Cantonese Cuisine, the Bronze Award Winners were Chang Yung-Cheng and Hsu Chih-Huang from Taiwan, and the Silver Award Winner was Liu Shixian from Oakland, California. Due to the high standards of judgment, no Gold Award was given for this, or the other remaining three categories.For Huaiyang Cuisine, the Bronze Award Winner was Chin Meng-Hsiung from Taiwan, and the Silver Award Winner was Zhang Ming from Queens, New York.For the Cuisine of Northeastern China, the Bronze Award went to Chen Weiliang of Flushing, New York, and the Silver to Alex Zhong of Pennsylvania.And finally in Sichuan Cuisine, the Silver Award went to Chang Ming-Yen of Taiwan. No Bronze or Gold Awards were given for Sichuan Cuisine. According to judges, every aspect of traditional culture has its specific requirements - and in this competition chefs were judged by Taste, Texture, Appearance, and Nutrition and Sanitation. In each area, chefs strove to display the brilliant recipes that have been simmering and sizzling on stoves throughout China's 5,000 years of recorded history. Now as we lay down our bowls and chopsticks and look to the future, NTD's next competitions promise to deliver even more of the essence and flavor of traditional Chinese culture.This is Ryan Mitchell for NTD, New York.CHAN:Don't miss NTD's coverage of the rest of our competition series, which will continue with the Chinese International Figure Painting Competition. Related: ntd ntdtv news |
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